Fruit cake is loved by all children and adults alike. On this occasion, let’s give this delicious fruit cake to our loved ones and make them feel special and wanted. Share a celebratory feeling with this tempting fruit cake.
The key ingredients used in making this delicious cake are refined flour, baking powder, powdered sugar, butter, eggs, and many more. We also offer an eggless variation of this cake for the vegan customers.
Our offered cakes are baked to perfection by expert bakers. However, there can be slight difference in the final product as every chef has a distinctive style of baking and in designing a cake.
Considering the perishable nature of cakes, the delivery attempt is only conducted once. Therefore, the ordered cake delivery to a specific address cannot be redirected to any other address.
The selected delivery date and time is an approximation which depends on the delivery destination as well as on the availability of the cake.
Cakes are hand delivered to the specified location as it can’t be delivered with other courier products.
In rare moments little variation or substitution in the designs and flavours of cake happens due to any sort of regional or temporary unavailability.
For longer shelf life of cream cake, please store cream cakes in the refrigerator.
The cakes baked with fondant must be stored in air conditioned setting.
Always make us of only serrated knife for cutting a fondant cake.
Cute and serve cake to loved ones only at room temperature. Never let cake be exposed to heart.
Be careful while consuming sculptural figurines or other elements of the cake as there may be wire support, wooden skewers or toothpicks used for supporting it on the cake.
Always be cautious about cake’s placement before serving it to little kids.
Make sure to consume the cake within 24 hours of delivery. Have a delightful Cake relishing moment!!
The cake was fresh and smelled so sweet. I had ordered it for my mother, and she loved it. Thank you.........for such a great experience.25 Mar 2021
Very good service.05 Jun 2019