Many people succumb to the temptation of chocolates. It’s not hard to find chocolate lovers in your vicinity. You are also a chocolate lover and are constantly craving it, if we are not mistaken. Look what we found for you. It’s you who is reading our latest write-up about chocolate cakes. Let’s journey together and learn more about Chocolate Cakes in this blog. But before going on the trip of chocolate cake let me tell you about some here about them. Listed below are the 20 most popular ideas for chocolate cakes, including Chocolate Coconut Cake, Chocó Lava Cake, Chocolate Raspberry Cake, Chocolate Cheese Cake, and Chocolate Devil’s Food Cake. All these cakes are covered in a rich, creamy chocolate layer, and they all differ from one another. So, for every special occasion in your life, make sure to buy chocolate cakes online to relish a delightful treat.
It’s easy to see why so many people love chocolate cake! What’s not to love about this combination of classic treats, chocolate, and cake? What you may not realize is that chocolate cake comes in a variety of forms, from indulgent truffle cakes to velvety Sachertortes. How many chocolate cakes have you had rather than hot dinners? If you think you know everything there is to know about this legendary dessert, there is a whole world of chocolate flavors and textures that you have yet to explore.
Even though we won’t be able to cover them all, we’ll try to highlight a few of the key players. Here are some new baked cocoa treats we hope to introduce you to! With so many chocolaty recipes available and different types of chocolate cakes, there is no excuse for not baking these creations yourself. So, let us have a look at the compiled list –
1. Chocolate Truffle Cake
The chocolate truffle cake is the most popular cake among chocolate cakes. It is specifically made of chocolate. Additionally, the bread and dough are made of chocolate, and the top is topped with a creamy chocolate layer. Chocolate truffle cake is the perfect choice if you want to eat nothing but chocolate in every bite. Its soft and creamy texture will keep you coming back for more. Having more of it will make you want more. After eating every bite and enjoying every minute of it, the cake will be finished, and your hands and mouth will be covered with chocolate. The experience will always be memorable.
2. Chocolate Cup Cake
Chocolate cupcakes are an excellent choice for those who don’t like cakes and prefer to enjoy smaller delights with a larger-than-life taste. The perfect way to celebrate will be to add a small candle to the top. Cutting each piece evenly doesn’t even need to be a concern. Just pick up the whole cupcake and eat it. You will want to have more of it, despite its size being small and the fact that it will finish much faster than a regular cake. In spite of its small size, you will still be satisfied with its chocolate taste as you would with a cake. You can also top the cake with various toppings for an enhanced taste.
3. Black Forest Cake
A black forest cake is also a popular cake among people. It combines two of the most popular flavors: chocolate and vanilla. Depending on your preference, you might prefer a rich taste that sweeps the ground from beneath your feet or a sweet but simple taste. Their combination will take you to a whole new level. You love the cake more with each bite, no matter if you eat it all by yourself or share it with a loved one. With a few sprinkles of chocolate on top, it is a unique snack that cannot be easily matched. You and your partner will be happy you ordered this cake if you are struggling to order anniversary cake online for a perfect celebration.
4. Belgium Chocolate Cake
Belgian chocolate is considered one of the best chocolates in the world. It is because of the rich flavor that it is so popular among people of all generations. It doesn’t matter what your age is; you will find people enjoying a bite of a Belgian chocolate cake. Because of this, Belgian cake should be your choice when you’re planning a big celebration with a lot of people. It is sure to please everyone. Someone who has a sweet tooth for things will have a sweet tooth afterward, and nothing they taste will be sweeter than Belgian chocolate cake.
5. Dark Chocolate Cake
If you do not want your cake to be overly sweet, as most cakes are, but rather would it be stronger in taste, opt for a dark chocolate cake. Such a cake will cover your chocolate craving. After just one bite, you will feel like you have had enough chocolate for yourself, but you will still want more. After learning about five types of chocolate cake and how you can enjoy each one, purchase the next one carefully based on what you want to eat and what your loved one will enjoy.
6. Torta Caprese Cake
Caprese cake is a dark chocolate cake that doesn’t contain any flour. A specialty of the Italian island of Capri, it consists of chocolate, almonds, eggs, sugar, and butter. The chocolate texture is dense, and it has a coating of powdered sugar on top.
As a restaurant version, the cake is usually served with a scoop of vanilla ice cream on the side. The cake is usually garnished with halved strawberries or raspberries. Despite its origins being murky, many experts believe that torta Caprese was invented by mistake when a cook forgot to add flour to a recipe.
7. German Chocolate Cake
German chocolate cake is actually an American invention. It is a decadent dessert composed of three layers of buttermilk sponge and chocolate, combined with desiccated coconut and peanuts. In addition to coconut, pecans, or maraschino cherries, the cake is often adorned with more desiccated coconut.
Baking chocolate was invented in 1852 by Sam German for Baker’s chocolate company, which named the cake in his honor. An aunt of a Dallas-based newspaper shared the recipe with a Texas cook, who made the cake famous in 1957.
8. Chocotorta Cake
This no-bake Argentinian dessert, which resembles the Italian tiramisu, was influenced by Italian cuisine and modeled after it. Argentinian staples: chocolate biscuits, dulce de leche, and cream cheese go into making this dessert.
A mixture of dulce de leche and cream cheese is layered on top of the cookies. Chocotortas come in a variety of shapes and can be soaked in chocolate milk, coffee, or even coffee liqueur. According to the most common theory, it was developed as part of a marketing campaign for Chocolinas chocolate cookies, and the recipe was attached to the packaging.
9. Amandine Cake
It is a traditional Romanian chocolate cake filled with either chocolate or almond cream. Basically, the cake consists of four components; a sponge cake, a syrup, a filling, and a glaze. Eggs, sugar, flour, oil, and cocoa are used to make the sponge cake, and eggs, butter, sugar, vanilla, and cocoa go into the chocolate buttercream filling, water, sugar, and rum go into the syrup, and chocolate and whipping cream go into the glaze.
This cake has many different recipes, so the ingredients may vary from recipe to recipe. Amandana has been popular in Romanian confectioneries since the 1960s, usually topped with a thin, diamond-shaped piece of chocolate and a bit of cream.
10. Mađarica Cake
The Hungarian girl cake or Madarica is a traditional layered cake associated with holidays in Croatia. Each layer of cake is covered in a velvety, chocolate-infused cream, and the entire cake is topped with a dark chocolate glaze. Madarica is an original Croatian dessert based on traditional Hungarian layered cakes, although little is known about its origin or etymology. But, one thing that is clear for sure is that you can consider this option while ordering birthday cakes online for your near and dear ones.
11. Devil’s Food Cake
Invented in the early 1900s as the opposite of the already popular angel food cake, devil’s food cake is famous for its dark, sinful, and tempting taste. The recipe was created during the era when baking chocolate and unsweetened cocoa powder were readily available and affordable and has remained popular ever since.
The first chocolate-battered cakes referred to as devil’s food was published in 1902, the first in Mrs. Rorer’s New Cook Book and the other in The New Dixie Receipt Book with the clever subtitle “Fit for Angels.”
12. Bolo De Brigadeiro Cake
Birthday parties in Brazil are incomplete without the traditional cake Bolo de Brigadeiro. The cake has three layers: a tender and moist crumb, chocolate cake, and fluffy Brigadeiro filling and frosting. The filling is made using a combination of condensed milk, table cream, margarine, chocolate powder, whole milk, and cornstarch.
In the base layer, there is sugar, butter, oil, eggs, vanilla, flour, cocoa powder, baking powder, baking soda, and whole milk. Chocolate sprinkles are sprinkled on all sides of this cake after it has been assembled and frosted. A few Brigadeiro balls can also be sprinkled on top of this decadent chocolate cake.
13. Kladdkaka
Kladdkaka, a rich chocolate cake, is one of Sweden’s most popular desserts. In this classic Swedish dessert, eggs, cocoa (or chocolate), butter, sugar, and flour are combined to create a dense and luscious dessert. As the cake bakes, the center of the cake should remain moist while the surface becomes thin and crunchy.
It is traditionally served with a dollop of ice cream or whipped cream on the side because the cake is extremely dense and typically heavy with bitter chocolate or cocoa. Typically enjoyed during Fika, a traditional Swedish coffee break, it is one of the most beloved Swedish desserts.
14. Molten Chocolate Cake
Chef Jean-Georges Vongerichten learned a valuable lesson when he mistakenly took his chocolate sponge cake out of the oven ahead of time. The moment he broke the spongy outside, liquid chocolate oozed out as if freed from its confinement.
While French chef and chocolatier Jacques Torres claimed such a cake already existed in France, it was Vongerichten who made it a global sensation, first in the United States and later on the menus of many prestigious high-end restaurants.
15. Sachertorte Cake
In Austria, Sachertorte is the most well-known cake. Layers of chocolate sponge cake are thinly topped with chocolate icing, apricot jam, and apricot jam. Sachertorte tastes best when served with unsweetened whipped cream on the side.
At the time, Prince Clemens Lothar Wensel Metternich was Austria’s State Chancellor, and Franz Sacher was his pastry chef. Sacher, who was 16 years old at the time, created a new cake from ingredients found in the kitchen in order to satisfy the prince.
16. Chocolate Fudge Cake
To put it simply, a chocolate fudge cake contains fudge! Every restaurant, professional confectioner, or even avid home baker can add their own twist to the category since the only criteria are chocolate and fudge. One type of sponge cake uses a thin layer of icing and a single sponge layer, while another type uses multiple sponge layers. The icing between the layers and a topping of chocolate chips or chunks of fudge can add extra deliciousness.
Chefs have even added a twist to the basic recipe by taking inspiration from other types of desserts. For instance, Mary Berry’s fudge cake recipe calls for an apricot filling, which draws inspiration from Sachertorte’s fruity, decadent flavor.
17. Chocolate Mug Cake
It may not be a cake, but any sweet tooth that eats it will feel just as satisfied! There is no better dessert for the lazy person than a chocolate mug cake. There’s no ‘real’ baking involved in this cake baking process, and it’s chock full of chocolatey goodness.
What exactly is a chocolate mug cake? Well, it pretty much says what it does! Getting a taste of that homemade cake indulgence doesn’t actually require you to spend hours preparing it. In the microwave for a minute or two, mix flour, sugar, an egg, a splash of milk, and some cocoa, then enjoy! You’ve got an instant chocolate cake to satisfy your late-night craving.
18. Chocolate Lava Cake
With this show-stopping dessert, you’ll get the best of both worlds: classic chocolate cake and soufflé. As the name implies, chocolate lava cake is a molten chocolate cake with a soft, liquid chocolate center that differs from traditional chocolate cakes. A decadent filling oozes out when you cut through the exterior of the sponge! In most cases, it consists of just five ingredients: sugar, flour, eggs, butter, and chocolate, though sometimes extracts and spices are added for flavor.
Chocolate lava cakes can often be baked in ramekins, which is easier and more fun. Everyone gets to partake of the molten center as each person receives an individual portion. A drizzle of chocolate sauce, a scoop of ice cream, or some fresh fruit can accompany them. At more upscale restaurants, your lava cake might be garnished with powdered sugar or a sprig of mint – very classy!
19. Chocolate Blackout Cake
The most demanding among us will prefer the oh-so-indulgent chocolate blackout cake, while sponge cake lovers might always prefer the classic chocolate cake. Layers of dense, moist sponge and chocolate cream frosting combine to make this type of chocolate cake. You’re on the right track if you think of the famous cake-eating scene in the movie Matilda! You’ll likely find them beautifully decorated with chocolate flakes or sprinkles since they are often designed to be a show-stopping dessert or birthday cake.
You shouldn’t attempt this cake if you’re timid. If you prefer a light sponge and minimal chocolate, we recommend looking into other dessert options. Hence, baking a chocolate blackout cake will surely earn you brownie points if you live in a house full of chocoholics.
20. Chocolate Mud Cake
The chocolate mud cake is the last but not the least. The standard sponge cake is usually soft and crumbly, but this Mississippi-born treat is denser. The truth is, it’s so dense that it’s nearly impossible to slice it into clean pieces. The best way to describe it is to imagine a cross between a chocolate cake, brownie, and fudge.
It is a no-brainer that if you enjoy desserts that are rich and thick, this is the perfect chocolate cake for you. You might want to try baking the mud cake after it has sat for a few days to see if it improves with age.
The Final Takeaway
Cakes are a thing of beauty, and chocolate stands out above all the rest. We guess we all know that no other flavor stands up to a chocolate cake, no matter what some say. Some people may prefer butterscotch, while others may prefer vanilla. Irrespective of what the occasion is, people usually buy chocolate cake. This is because chocolate tastes better than anything else. Here is a small guide for anyone who has never tried a chocolate cake or hasn’t enjoyed them as it should be. We have compiled a list of 20 tasty desserts you must try. You can get cake delivery in Mumbai, Delhi, Bangalore, and PAN India from one & only Giftalove.com to get the best cake delivered to your place.
That’s all there is to it. Cooking with chocolate is a delicate art that requires more than meets the eye. Whatever cake you decide to bake, be sure to use the best cooking chocolate for fantastic results. Chocolate cakes are so versatile that you can experiment with so many flavors and combinations. We strive to include as much real chocolate in our baking as possible, so choose your favorite flavor and see how you can use it in your recipe. You can also avail of same day cake delivery online across India from our online gift store for all the special occasions and celebrations.
Then what are you waiting for? Let’s bake!
Priya Gupta is the in-house content writer and developer of Giftalove.com. Her ever-smiling face, big heart, and jolly-good personality make her stand out. Her writing style demonstrates a harmonious union between passion and creativity. She is a multitasking person, delivering flawless work while listening to music, and dancing to the beats of Justin Bieber. All she needs is a cup of coffee to express her views through her words!
